Hearts n' Caps(To Steal His Heart, Serve with Roast or Grilled Meat)
Hearts N' Caps(To Steal His Heart, Serve With Roast Or Grilled Meat) is an easy dinner. Made with 1 (16 oz.) artichoke hearts, drained and quartered (not marinated artichoke hearts), 1/2 c. grated parmesan cheese, 2 tbsp. butter, 1/2 c. fresh mushroom slices and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Arrange artichoke hearts in a greased 1 1/2-quart baking dish.
Sprinkle with 1/4 cup of the Parmesan cheese.
Saute mushrooms in butter in medium skillet until tender. Add cream.
Cook over low heat until most of cream is absorbed. Stir occasionally.
Pour mushroom mixture over artichokes and sprinkle with remaining 1/4 cup Parmesan cheese.
Bake 20 to 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment