Hearty Dutch Simmered Fish Dumplings

Assemble the ingredients: fish, water, yogurt, paprika, chili, turmeric, butter.

Warm oil in a heavy pot. Add the fish and cook until simmered.

Stir in the aromatics and spices — the backbone of Dutch flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Dutch accompaniments such as bread, rice, or fresh herbs.