Heath Bar Crunch Ice Cream
Heath Bar Crunch Ice Cream is an moderately easy dinner. Made with 5 heath candy bars, 3 eggs, 1 c. sugar, 3 c. whipping cream and 1 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Freeze the candy bars.
Beat the eggs by hand until fluffy. Slowly add sugar.
Mix in remaining ingredients.
Pour mixture into an ice cream maker and freeze.
(Follow maker's directions.) While ice cream is freezing, break candy bars into small pieces with a knife handle.
When ice cream is done, add candy pieces and mix well.
Store in freezer.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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