Heath Bar Crunch Ice Cream
Heath Bar Crunch Ice Cream is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with heath candy bars, eggs, c. sugar, c. whipping cream and c. half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Freeze the candy bars.
Beat the eggs by hand until fluffy. Slowly add sugar.
Mix in remaining ingredients.
Pour mixture into an ice cream maker and freeze.
(Follow maker's directions.) While ice cream is freezing, break candy bars into small pieces with a knife handle.
When ice cream is done, add candy pieces and mix well.
Store in freezer.
Makes 1 quart.
π· Perfect Pairings
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