Heath Bar Sauce for Ice Cream
Heath Bar Sauce For Ice Cream is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. white karo syrup, 1/2 c. butter, 1 c. evaporated milk and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together in saucepan all ingredients except candy.
Cook to a boil and boil for one minute.
Stir in candy.
Remove from heat and let it melt.
When mixture cools and thickens, spoon over ice cream.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment