Helen's Chicken Breasts
Helen'S Chicken Breasts is an moderately easy dinner. Made with chicken breasts, deboned and skinned (2 per person), 1/2 tsp. salt, pinch of garlic salt or 1/8 tsp. onion juice, old london bread crumbs and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix ingredients.
Put chicken in Ziploc bags.
Cover with mixture and marinate in refrigerator overnight.
One and one-half hours before baking, remove from refrigerator.
Roll up chicken into rolls, then roll in bread crumbs.
Let sit for 1 hour.
Spray baking pan with Pam.
Bake at 325Β° for 1 1/2 hours.
Good hot or cold!
π· Perfect Pairings
Complete your meal with these
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