Herb Roasted Chicken
Herb Roasted Chicken is an easy dinner. Made with 2 tbsp. flour, 1/4 tsp. each: ground sage and dried thyme, 4 skinless, boneless chicken breast halves (1 lb.), 2 tbsp. margarine and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
On wax paper combine flour, sage and thyme.
Coat chicken lightly with flour mixture.
In skillet over medium-high heat in hot margarine, cook chicken until brown on both sides.
Add soup and 1/2 cup water, stirring to loosen brown bits.
Reduce heat to low.
Cover.
Simmer 5 minutes or until chicken is no longer pink. Serve over hot cooked rice or noodles.
π· Perfect Pairings
Complete your meal with these
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