Herb Roasted Chicken and Vegetables
Herb Roasted Chicken And Vegetables is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (10 3/4 oz.) cream of mushroom soup, . dried oregano leaves, crushed, fresh 1 can (10) or frozen baby carrots, medium potatoes cut into quarters and bone-in chicken breast halves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix soup, water, 1 tsp
Oregano, carrots and potatoes in shallow roasting pan
Top with chicken
Season with remaining oregano and paprika
Bake at 400 degrees for 50 minutes or until done
Stir vegetables.
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