Herbed Chicken Stir-Fry
Herbed Chicken Stir-Fry is an moderately easy dinner. Made with 2 tbsp. flour, 2 tsp. chicken bouillon granules, 1 tsp. seasoned salt, 1/2 tsp. basil and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine 3/4 cup of cold water, flour, bouillon granules, salt, basil and oregano.
In a large skillet or wok, stir-fry onion and garlic in hot oil until tender.
Remove.
Stir-fry chicken, half at a time, for 3 to 4 minutes, adding more oil if needed.
Remove chicken from skillet or wok.
Add zucchini and stir-fry for 5 minutes.
Add bouillon mixture and tomatoes; cook and stir until bubbly.
Add chicken and onion.
Cook 1 minute more.
Serve with rice or chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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