Herby North Macedonian Roasted Shrimp Salad

Assemble the ingredients: shrimp, onion, carrot, salt, olive oil, bay leaf, bell pepper.

Warm oil in a heavy pot. Add the shrimp and cook until roasted.

Stir in the aromatics and spices — the backbone of North Macedonian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional North Macedonian accompaniments such as bread, rice, or fresh herbs.