Herby Panamanian Pan-Fried Chickpeas Casserole

Assemble the ingredients: chickpeas, paprika, stock, salt, potato, garlic, lemon juice.

Warm oil in a heavy pot. Add the chickpeas and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Panamanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Panamanian accompaniments such as bread, rice, or fresh herbs.