Hershey's Light Chocolate Cake
Hershey'S Light Chocolate Cake is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1/3 c. hershey's cocoa, 1 tsp. baking soda, 6 tbsp. extra light corn oil spread (light promise) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Spray two 8 or 9-inch round pans with cooking spray.
In a bowl, stir flour, cocoa and baking soda.
In saucepan, melt corn oil or any vegetable oil.
Stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mixture in saucepan.
Stir. Add dry ingredients.
Whisk until well blended. Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean.
Cool, fill and frost. Refrigerate. Double for two 9-inch round pans.
π· Perfect Pairings
Complete your meal with these
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