Hibachi-Style Fried Rice

Name: Hibachi-Style Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 cup olive oil; 2 eggs, beaten; 1 cup chopped grilled chicken (Optional); 1/2 cup chopped green onion; 2 tablespoons chopped garlic; 2 cups cooked white rice; 3 tablespoons soy sauce

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 1 views

One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/4 cup olive oil

2 eggs, beaten

1 cup chopped grilled chicken (Optional)

1/2 cup chopped green onion

2 tablespoons chopped garlic

2 cups cooked white rice

3 tablespoons soy sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 226

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 491mg 21%

Total Carbohydrate 17.1g 6%

Dietary Fiber 0.6g 2%

Total Sugars 0.5g

Protein 10.7g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a wok or non-stick skillet over medium-high heat; add olive oil.

Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes.

Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.

Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.

Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.