Holiday-After Chicken Pot

Holiday-After Chicken Pot

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 24 views

Holiday-After Chicken Pot is an moderately easy seasonal dish you can prepare in about 1 hour 16 minutes. Made with c. diced leftover chicken or turkey, small (8 oz.) can sweet peas, drained, small (8 oz.) can whole kernel corn, drained, (4 oz.) jar sliced mushrooms, drained and c. sliced green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Christmas
πŸ‘¨β€πŸ³ Instructions

After draining sweet peas, whole kernel corn and mushrooms, combine them with poultry, green onions and Swiss cheese.

Spread evenly in a 10-inch lightly greased pie pan.

Sprinkle salt evenly over mixture. Beat buttermilk mix, eggs and milk together in mixing bowl until smooth.

Pour over ingredients in pie pan.

Bake in preheated 400Β° oven until golden brown, 30 to 35 minutes.

Let stand 5 minutes before serving.

Serves 6 people.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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