Holiday Fruit Cake Recipe
Holiday Fruit Cake Recipe is an impressive dessert you can prepare in about 2 hours 22 minutes. Made with butter, sugar, large eggs, dried fruit and all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sample the whiskey to check for quality. take a large bowl
Check the whiskey again to be sure it is the higest quality
Pour one level cup if whiskey and drink
Repeat
Turn on the mixer
Beat1 cup batter in a large fluffy bowl
Add 1 teaspoon of sugar and beat again Make sure the whiskey is still ok
Cry another tup. turn off mixer break 2 legs and add to the bowl and chuck in the cup of fruit. mix on the turner
If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. sample the whiskey to check for tonsaisticity
Next sift 2 cups of salt
Or something, who cares? check the whiskey. now sift the lemon juice an strain the pecans. add one tablespoon of sugar or something. whatever you can find
Grease the oven and turn the cake pan to 350 degrees
Throw the bowl out the window
Check the wheskey
Go to bed
Nobody likes fruit cake anyway.
π· Perfect Pairings
Complete your meal with these
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