Holiday Pecan Cookies
Holiday Pecan Cookies is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. butter, softened, c. sugar, . brandy extract (may substitute vanilla), egg yolks (save whites for later) and c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix butter, sugar, brandy extract and egg yolks in food processor.
Add flour and salt to butter and sugar and mix in food processor.
Roll dough mixture into 1-inch balls.
Coat in 2 egg whites saved from before, then roll in chopped pecans.
Put on greased cookie sheet.
Press each ball with a deep thumbprint in middle of each cookie.
Bake at 350Β° for 12 to 15 minutes.
Check frequently.
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