Holiday Poke Cake
Holiday Poke Cake is an easy dinner. Made with 1 pkg. white cake mix, 2 c. boiling water, 1 pkg. (4 serving size) jell-o brand gelatin (any red flavor), 1 pkg. (4 serving size) jell-o brand gelatin (lime flavor) and 1 can vanilla frosting, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare, bake and cool cake mix as directed on package.
When cake is cool, pierce cake with large fork at 1/2 inch intervals. Stir 1 cup of boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over cake, then pour green gelatin over cake, allowing it to go in the fork holes.
Refrigerate 1 hour or until ready to serve and then put on the frosting.
π· Perfect Pairings
Complete your meal with these
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