Holiday Poke Cake
Holiday Poke Cake is an easy dinner. Made with 2 baked 9-inch round white cake layers, cooled, 1 (4 serving size) pkg. red jell-o brand gelatin (any flavor), 1 (4-serving size) pkg. jell-o brand lime flavor gelatin, 2 c. boiling water and 1 (8 oz.) tub cool whip whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place cake layers, top side up, in 2 clear 9-inch round cake pans.
Pierce cake with a large fork at 1/2-inch intervals.
π· Perfect Pairings
Complete your meal with these
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