Holiday Yum Yum Cake
Holiday Yum Yum Cake is an moderately easy dinner. Made with 1 lb. seedless raisins, 2 c. sugar, 2 c. water, 2 tbsp. lard (shortening) and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil first 5 ingredients.
Mix flour, salt, baking soda and baking powder.
Sift and mix with boiled mixture.
Pour into two small bread loaf pans and bake at 350Β° for 1 hour.
Or for a large cake, pour into regular sized bread loaf pan and bake for 1 1/2 hours.
When cool, frost with white buttercream icing.
Decorate with nuts and candied fruit.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment