Home-Made Noodle Dough
Home-Made Noodle Dough is an easy dinner. Made with 4 c. sifted flour, 1 tsp. salt, 2 eggs, 2 tbsp. oil and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl mix flour and salt.
Make a hole in the center of the flour; add eggs and oil.
Pour in water.
Stir quickly until a stiff dough is formed.
Work in as much flour as possible. Place dough on a heavily floured surface.
Knead 10 minutes.
π· Perfect Pairings
Complete your meal with these
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