Homemade Butter Pecan Ice Cream
Homemade Butter Pecan Ice Cream is an moderately easy dinner. Made with 1 c. finely chopped pecans, 5 eggs, 4 tbsp. melted margarine, 2 1/2 c. sugar and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute pecans in margarine until golden brown; cool.
Mix rest of ingredients in blender, then add pecan mixture.
Place in ice cream freezer, then freeze according to manufacturer's directions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment