Homemade Butter Rolls
Homemade Butter Rolls is an moderately easy dinner. Made with 2 envelopes active dry yeast, 1 cup sugar, divided, 2 cups warm water (100 - 110 degrees), 1 cup butter, melted and 6 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir yeast, 2 Tbsp. sugar and 2 cups warm water in a 4-cup glass measuring cup; let stand 5 minutes.
Stir together yeast mixture, butter and remaining sugar in a large bowl;
Stir in eggs and salt.
Gradually stir in enough flour to make a soft dough. Cover and chill eight hours.
π· Perfect Pairings
Complete your meal with these
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