Homemade Chocolate Ice Cream
Homemade Chocolate Ice Cream is an moderately easy dinner. Made with 6 c. milk, 2 c. sugar, 1 (8 oz.) can evaporated milk, 1 (8 oz.) whipped topping and 1 pkg. instant chocolate pudding mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a blender, mix some of the milk with the sugar and chocolate syrup.
Pour into freezer container.
Use some more of the milk in the blender to mix Cool Whip and pudding mix.
Pour into freezer container.
Use remainder of milk to fill freezer container to fill line.
Freeze in electric or hand-turned freezer.
π· Perfect Pairings
Complete your meal with these
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