Homemade Chocolate Ice Cream
Homemade Chocolate Ice Cream is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 tbsp. vanilla, 1/2 pt. whipping cream and 2 (14 oz.) cans sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine eggs, sugar, vanilla and whipping cream.
Mix well. Pour into can of ice cream freezer.
Add sweetened condensed milk and chocolate syrup; stir well.
Add milk to fill line of freezer. Freeze.
Makes approximately 1 gallon.
π· Perfect Pairings
Complete your meal with these
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