Homemade Chocolate Ice Cream
Homemade Chocolate Ice Cream is an easy dinner. Made with 1 (14 oz.) can eagle brand condensed milk, 2/3 c. hershey's syrup and 2 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large bowl, stir together milk and syrup.
Fold in whipped cream.
Pour into aluminum foil lined 9 x 5-inch loaf pan; cover.
Freeze 6 hours or until firm.
Scoop ice cream from pan or remove from pan, peel off foil and slice.
Return leftovers to freezer.
π· Perfect Pairings
Complete your meal with these
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