Homemade Christmas Ornaments
Homemade Christmas Ornaments is an easy dinner. Made with 4 c. flour, 1 c. salt, 1 1/2 c. water and red or green food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour with salt.
Gradually mix in water and food coloring, then knead.
On a floured surface roll out dough to 1/4-inch thick.
Cut out shapes with holiday cookie cutters.
Use a meat skewer to make holes at the top of hanging.
Bake shapes on cookie sheet at 300Β° for 40 minutes.
Let cool.
Then decorate with glitter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment