Homemade Egg Noodles
Homemade Egg Noodles is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 4 whole eggs, 1 tbsp. olive oil or salad oil and 1 to 2 tbsp. water (if necessary), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Measure flour and salt into mixing bowl.
Make well in center; add eggs and oil.
Stir with fork until flour is moistened, adding water if necessary.
Press into a ball.
On lightly floured surface, knead dough about 10 minutes, until smooth and elastic. Wrap in plastic wrap; chill 1 hour.
Divide into quarters.
Roll each out into 1/16-inch thick strips, 4 inches wide and as long as possible.
Let dry while you roll out remaining dough.
Roll up lengthwise and cut into slices.
Unroll and drape over drying rack to dry 30 minutes before cooking.
Cook in boiling salted water for 2 to 3 minutes.
Drain and serve with sauce of your choice.
π· Perfect Pairings
Complete your meal with these
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