Homemade Hot Salsa
Homemade Hot Salsa is an moderately easy dinner. Made with 1 (28 oz.) can whole tomatoes, chopped (undrained), 1 (8 oz.) can tomato sauce, 1 (4 oz.) can diced chilies, 1/2 c. each chopped onion and celery and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a medium sized bowl, combine all ingredients; mix well. Cover and let stand in refrigerator for several hours. Salsa will get hotter the longer it stands.
π· Perfect Pairings
Complete your meal with these
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