Homemade Ice Cream
Homemade Ice Cream is an moderately easy dessert you can prepare in just 42 minutes. Made with (14 oz.) can eagle brand sweetened condensed milk, . water, egg yolks, beaten, . vanilla extract and c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large bowl, stir together sweetened condensed milk, water, egg yolks and vanilla.
Fold in whipped cream.
Pour into aluminum foil 9 x 5-inch loaf pan.
Freeze 6 hours or until firm. Scoop ice cream from pan or invert and slice for serving.
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