Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 5 eggs, 2 1/2 c. sugar, 2 cans evaporated milk, 3 tbsp. vanilla and 1 qt. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light and fluffy and light in color.
Add sugar and beat until thoroughly dissolved.
Add 2 cans Carnation milk, 1 quart whipping cream and 3 tablespoons vanilla.
Pour into freezer can and finish filling with homogenized milk.
π· Perfect Pairings
Complete your meal with these
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