Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 8 to 10 eggs, 1/4 tsp. salt, 2 tsp. vanilla, 1 1/2 to 1 3/4 c. sugar and 1 can condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and beat with mixer until frothy. Pour into freezer can.
Add condensed milk.
Fill freezer can to the line with whole milk.
π· Perfect Pairings
Complete your meal with these
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