Homemade Ice Cream
Homemade Ice Cream is an easy dinner. Made with 2 c. sugar, 4 eggs, 6 c. milk, 1 can eagle brand condensed milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat sugar with eggs, one at a time, beating well after each addition.
Add milk, beating well.
Add Eagle Brand milk and vanilla, beating well.
Fruit can be added such as a pound of strawberries or a pint of finely chopped fresh peaches.
If frozen fruit is used, thaw prior to adding to mix.
Freeze as usual in a one gallon freezer bowl.
π· Perfect Pairings
Complete your meal with these
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