Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 1/2 c. sugar, 1 tsp. vanilla, 1 c. milk, 1 c. whipping cream and 1 well beaten egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix well and pour into 1 pound coffee can.
Put can in 3 pound coffee can and cover.
Pour ice and rock salt around 1 pound can until 1/2 full.
Roll fast for 15 minutes.
Drain off ice.
Add more if necessary.
Roll for at least another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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