Homemade Ice Cream
Homemade Ice Cream is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, c. sugar, boxes butter pecan instant pudding, (9 oz.) carton cool whip and c. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs in large bowl; add sugar gradually and beat until thick.
Add pudding and beat.
Fold in whipped topping, milk and vanilla.
Pour into ice cream freezer can.
Add milk to fill. Freeze ice cream according to your freezer.
π· Perfect Pairings
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