Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 1/2 gal. milk (homogenized), 1 can eagle brand milk, 2 cans evaporated milk, 3 c. fruit (optional) and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using electric mixer on low, mix 1 quart milk, eggs and sugar, adding other ingredients and pour in a 1 1/2-gallon electric ice cream freezer. Fruit of your choice may be added before freezing. Peach is our favorite.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment