Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 4 eggs, well beaten, 2 c. sugar, 1 large can pet milk, 1 can eagle brand milk and 1/2 gal. homogenized milk (enough to finish filling the freezer container), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Line a Pyrex pie pan or round Corning Ware dish with large size tortilla round.
Pour in a can of peaches, cherries, plums or blackberries, sweeten to taste.
Tear the second tortilla round into pieces and stick down into fruit.
Pat generously with butter.
Cut strips from another tortilla and lay on top. Sprinkle with sugar and again pat generously with margarine.
Bake at 375Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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