Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 1/4 c. sugar, 5 c. vitamin d milk, 4 c. half and half cream and 4 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar. Beat until stiff, usually 15 to 20 minutes.
Add all other ingredients. Pour into a 4-quart ice cream freezer.
π· Perfect Pairings
Complete your meal with these
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