Homemade Ice Cream
Homemade Ice Cream is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with c. cornstarch, c. sugar, c. milk, whole eggs and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together cornstarch and sugar.
Add cup milk. Beat together eggs and 2 cups milk.
Mix all together and keep stirring.
Cook slow until thickened; then beat in vanilla, 3 cups milk and evaporated milk.
Makes one gallon.
Serve with your favorite fruit toppings.
π· Perfect Pairings
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