Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 6 or 8 eggs, separated, 1 can eagle brand milk, 2 cans milnot condensed milk, 1 1/2 c. sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff. Beat egg yolks well.
Add sugar and Eagle Brand milk, Milnot condensed milk and vanilla.
Mix well.
Add egg yolks and egg whites and mix well.
Don't use chocolate syrup in mixture!
It won't freeze.
π· Perfect Pairings
Complete your meal with these
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