Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 9 eggs, 2 3/4 c. sugar, 2 boxes instant pudding, 3 tsp. vanilla and 2 cans condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together the sugar and eggs; add instant pudding, mixing well.
Add vanilla and condensed milk.
Put in ice cream freezer and fill to within 2-inches of the top of freezer can with whole milk.
Makes 1 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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