Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 1 can sweetened condensed milk, 1 large can evaporated milk, 1 c. sugar, 1 (3 oz.) box french vanilla instant pudding mix and 2 c. milk (whole or skim), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine instant pudding mix with 2 cups milk; mix well.
Add condensed milk, evaporated milk and sugar; mix well.
Pour in freezer can and add enough milk to finish filling container. Freeze.
π· Perfect Pairings
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