Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 3 c. sugar, 5 eggs, 1 tsp. salt, 2 qt. milk and 3 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs slowly and add sugar.
Beat until fluffy.
Add vanilla, salt and half and half.
Slowly add milk.
Pour into can and add enough milk to fill can 2/3 full.
Do not over fill, ice cream will fluff up.
Freeze and eat.
π· Perfect Pairings
Complete your meal with these
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