Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 5 eggs, separated, 1 1/2 c. sugar, 1/2 tsp. salt, 1 (14 oz.) can sweetened condensed milk and 2 c. heavy cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put egg yolks into a large bowl.
Add sugar and beat until thick.
Beat egg whites and set aside.
Add remaining ingredients (except egg whites) to egg yolk mixture, blending well.
Fold in egg whites.
Pour into ice cream freezer and freeze.
Various fruits such as peaches, strawberries, etc., can be added.
π· Perfect Pairings
Complete your meal with these
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