Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 4 eggs, 1 1/2 to 2 c. sugar (1 1/2 c. for frozen fruit, 2 c. for fresh fruit), 2 boxes frozen or 1 qt. fresh fruit, 3/4 tsp. vanilla (2 tsp. for plain vanilla ice cream) and 1 pt. heavy cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs about 5 minutes or until golden.
Add sugar and beat until almost smooth.
Add vanilla, fruit and cream, stir.
Pour into freezer and add milk until 3/4 full.
Put freezer in ice cream maker and follow manufacturer's instructions.
π· Perfect Pairings
Complete your meal with these
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