Homemade Ice Cream(For Four-Quart Freezer)
Homemade Ice Cream(For Four-Quart Freezer) is an moderately easy dinner. Made with 2 c. milk, 1 3/4 c. sugar, 1/2 tsp. salt, 2 c. half and half and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk until bubbles form around edge.
Remove from heat. Add sugar and salt.
Stir until dissolved.
Stir in half and half, vanilla and whipping cream.
Cover and refrigerate 30 minutes or longer.
π· Perfect Pairings
Complete your meal with these
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