Homemade Ice Cream(Very Smooth)
Homemade Ice Cream(Very Smooth) is an moderately easy dinner. Made with 2 cans eagle brand milk, 1 can condensed milk, 1 pt. whipping cream, 7 egg yolks and 7 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, mix Eagle Brand milk, condensed milk, whipping cream, half and half and egg yolks until smooth.
Beat egg whites until stiff.
Fold egg whites with blender mixture.
Add fruit, slowly blending in.
Pour in ice cream mixer and process according to directions.
If mixture does not come to fill line in mixer, add half and half to fill line.
π· Perfect Pairings
Complete your meal with these
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