Homemade Macaroni and Cheese
Homemade Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbows or shells, 8 oz. cheddar cheese, 8 oz. extra sharp cheddar cheese, 8 oz. mild cheddar cheese and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook macaroni until done.
Put macaroni in a baking dish.
Put the cheese in and mix through.
Add milk and mix.
Bake at 350Β° for 2 hours or until thick.
Serves 8.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment