Homemade Macaroni and Cheese

Homemade Macaroni and Cheese

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Homemade Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbows or shells, 8 oz. cheddar cheese, 8 oz. extra sharp cheddar cheese, 8 oz. mild cheddar cheese and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Cook macaroni until done.

Put macaroni in a baking dish.

Put the cheese in and mix through.

Add milk and mix.

Bake at 350Β° for 2 hours or until thick.

Serves 8.

🍷 Perfect Pairings

Complete your meal with these

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