Homemade Pastry for Tarts and Pies
Homemade Pastry For Tarts And Pies is an easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. salt, 3/4 c. cold water and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder and salt.
Cut in shortening with a fork and knife or use a pastry blender.
Mixture should resemble coarse meal.
Sprinkle cold water (1 tablespoon at a time) evenly over surface.
Stir with a fork.
Shape pastry into a ball.
π· Perfect Pairings
Complete your meal with these
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