Homemade Peach Ice Cream
Homemade Peach Ice Cream is an moderately easy dinner. Made with 3 eggs, 2 cans evaporated milk, 4 c. sugar, 2 c. 2% milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add all ingredients except peaches in a saucepan.
Mix together with mixer.
Heat just until sugar dissolves over low-medium heat.
Let cool down to room temperature.
Add peaches; stir and freeze in 4-quart electric churn for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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