Homemade Peach Ice Cream
Homemade Peach Ice Cream is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. sugar, 1 (12 oz.) can evaporated milk, 2 c. half and half and 2 c. chopped peaches, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and sugar in bowl; mix well.
Stir in evaporated milk, half and half, peaches, vanilla and salt.
Pour into 1 gallon ice cream freezer container.
Add milk to fill line. Freeze using manufacturer's instructions.
May substitute favorite fruit for peaches.
Yield
32 servings.
π· Perfect Pairings
Complete your meal with these
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